All of our produce is locally sourced or homemade where possible, from bread to chutneys...enjoy!

Our menus change regularly to adapt to seasonal and supply availability. This menu is accurate for 13/04/17 but may change prior to your visit.


Burgers served with your choice of French fries, hand-cut chunky chips or seasonal salad - £11
Short-rib burger with maple glazed bacon, Swiss cheese, baby gem lettuce, ketchup and American mustard on a toasted atrisan bun
Portobello mushroom burger with halloumi, red onion marmalade and baby gem lettuce (V)

Beer-battered fish of the day served with triple-cooked chips, pea purée and tartare sauce £11

Sandwiches - all served with your choice of French fries, hand-cut chunky chips or seasonal salad, on white or wholegrain bread - £6.5
Smoked streaky bacon, baby gem lettuce and beef tomato with homemade mayonnaise
Smoked salmon with lemon and dill cream cheese and mixed leaves
Pork belly and apple sauce
Cheddar cheese and onion marmalade with mixed leaves (V)
Goats cheese and tomato (V)



Bread with Spanish paprika-seasoned olives with oil and balsamic (VG) £4.5
Soup of the day served with toasted bread (VG) £5
Bruschetta with tomato, goats cheese and a walnut & parsley pesto (V) £5
Salmon and haddock fishcake served with salad and a lemon dill mayonnaise £5.5
Red onion and goats cheese tart with tapenade dressing (V) £5
Smoked mackerel pâté served with toast and a rocket salad £5.5
Whole baked camembert with red onion marmalade and toasted sourdough (V) £10


Beef bourguignon served with creamy mashed potato and seasonal greens £14
Linguini with creamy wild mushrooms and truffle oil (V) £11

Pan-seared salmon served with lemon crushed potatoes, green beans and lemon butter £13
Rump of lamb served with dauphinoise potatoes, seasonal greens and a balsamic jus £14
Chicken chasseur with roasted new potatoes and buttered cabbage £13
Rump steak served with braised shallots, triple-cooked chips and rocket salad £15
12-hour slow roasted pork belly served with buttered carrot and swede mash and a cider sauce £13


Affogato (liqueur accompaniment available) £2.8
Lemon posset with pink peppercorn shortbread £5.5
Triple chocolate parfait topped with lime and served with honeycomb £5
Treacle tart with lemon curd ice cream £5.5
Super sticky ale pudding with salted caramel sauce and vanilla ice cream £5.5
Ice cream selection (choose from our current flavours) £1.5 per scoop
Local cheese board served with homemade red onion chutney and artisan crackers £7


Seasonal salad £3
Hand cut chips £3.5
French fries £2.5

Hand-cut cheesy chips £4
Alma chips (bacon & cheese) £5

If you have any allergy or dietary requirements, please let us know in advance. We are happy to cater to gluten-free and lactose-free diets and aim to provide appropriate dishes where possible.

Service charge not included.

The Alma 18-20 Alma Vale Rd, BS8 2HY
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01179 735171