ALMA MENU     SUNDAY LUNCH    BOOK A TABLE

SUNDAY LUNCH

To avoid disappointment we strongly recommend booking a table in advance for Sunday lunch as we get very busy.

If you have any dietary requirements please let us know, it is more than likely that our chef can accommodate.

TO START

The Alma Bloody Mary £8 (or Virgin Mary £3.5)
Bread & olives (V) £4.5
Oven-roasted butternut squash & pine nut soup served with mini parmesan cheese scones £4.5
Alma croquettas, warm wild mushroom & baby spinach salad with hazelnut vinaigrette £5
Hand-picked Devonshire crab, celeriac remoulade & wholegrain mustard mayonnaise £8

TO FOLLOW

Slow-roasted sweet potato, charred red pepper, onion marmalade, feta cheese & pine nut parcel with red onion gravy (V) £11
12-hour confit Berkshire pork belly with toffee apple sauce £14
Pan seared free-range chicken breast £13
Rare roasted beef topside & horseradish sauce £14
Chargrilled lamb rump with mint sauce £16

All roasts come with roast potatoes, seasonal vegetables, Yorkshire pudding & red wine gravy

Pan seared Scottish sea trout with salted cod brandade, braised fennel & slow cooked organic tomato £12
Bulgar burger with mature cheddar, beef tomato & red onion marmalade, served with chunky chips or salad (V) £11
The Alma short rib burger with Swiss cheese, maple glazed bacon, American mustard, triple cooked chips £12

TO FINISH

Affogato (liqueur accompaniment available) £2.8
Ice cream selection (choose from three of our current flavours) £4
Madagascan vanilla crème brûlee with raspberry sorbet  £5.5
Sticky toffee pudding & vanilla ice cream £5.5
Strawberry & clotted cream cheesecake with macerated strawberries & strawberry sorbet £5.5


The Alma, 18-20 Alma Vale Rd, BS8 2HY
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01179 735171