ALMA MENU     SUNDAY LUNCH    BOOK A TABLE

SUNDAY LUNCH

To avoid disappointment we strongly recommend booking a table in advance for Sunday lunch as we get very busy.
If you have any dietary requirements please let us know, as it is more than likely that our chef can accommodate!

Our menu changes frequently to allow for seasonal and supply availability. This menu is accurate for 16/04/17 but please be aware that there may be changes made prior to your visit.

TO START
The Alma Bloody Mary £8 (Virgin Mary £3.5)
Bread with Spanish paprika-seasoned olives with oil and balsamic (VG) £4.5
Soup of the day served with toasted bread (VG) £5
Bruschetta with tomato, goats cheese and a walnut & parsley pesto (V) £5
Salmon and haddock fishcake served with salad and a lemon dill mayonnaise £5.5
Red onion and goats cheese tart with tapenade dressing (V) £5
Smoked mackerel pâté served with toast and a rocket salad £5.5
Whole baked camembert with red onion marmalade and toasted sourdough (V) £10

TO FOLLOW

Seasonal vegan nut roast (VG) £11
Pan seared free-range chicken breast £13
Award-winning Ashdale farm rare roasted beef topside £15
Roasted lamb rump £16
12-hour confit Berkshire pork belly £14

All roasts come with roast potatoes, seasonal vegetables, Yorkshire pudding & red wine gravy

Additional:
Cauliflower cheese £3

TO FINISH
Affogato (liqueur accompaniment available) £2.8
Lemon posset with pink peppercorn shortbread £5.5
Triple chocolate parfait topped with lime and served with honeycomb £5
Treacle tart with lemon curd ice cream £5.5
Super sticky ale pudding with salted caramel sauce and vanilla ice cream £5.5
Ice cream selection (choose from our current flavours) £1.5 per scoop
Local cheese board served with homemade red onion chutney and artisan crackers £7



The Alma, 18-20 Alma Vale Rd, BS8 2HY
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01179 735171