ALMA MENU     SUNDAY LUNCH    BOOK A TABLE

SUNDAY LUNCH

To avoid disappointment we strongly recommend booking a table in advance for Sunday lunch as we get very busy.

If you have any dietary requirements please let us know, it is more than likely that our chef can accommodate.


TO START

The Alma Bloody Mary £8 (Virgin Mary £3.5)
Bread with Spanish olives and pickles (V) £4.5 
Soup of the day served with toasted bread (V, VG) £4.5
Tomato and goats cheese bruschetta with walnut and parsley pesto (V) £4.5
Salmon and haddock fishcake served with salad and lemon dill mayonnaise £5.5
Chicken liver parfait with toasted brioche £5.5
Ham hock terrine with red cabbage remoulade £5.5
Whole baked camembert with red onion marmalade & sourdough (for 2) (V) £10


TO FOLLOW

Seasonal vegan nut roast (VG) £11
Pan seared free-range chicken breast £13
Award-winning Ashdale farm rare roasted beef topside £15
Roasted lamb rump £16
12-hour confit Berkshire pork belly £14

All roasts come with roast potatoes, seasonal vegetables, Yorkshire pudding & red wine gravy

TO FINISH
Affogato (liqueur accompaniment available) £2.8
Lemon posset with pink peppercorn shortbread £5.5
Dark chocolate mousse with chocolate and orange parfait £6
Super sticky ale pudding with vanilla ice cream £5.5
Treacle tart with vanilla ice cream £5.5
Local cheese board with red onion chutney and crackers £7



The Alma, 18-20 Alma Vale Rd, BS8 2HY
This email address is being protected from spambots. You need JavaScript enabled to view it.
01179 735171